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Chefs For Seniors is a personal chef service that provides meals for independent seniors in the Central and Northwest Arkansas area. We are currently seeking a talented professional cook/chef to join our team.
My business is new to the area and in the process of building our roster of clients.
The position being offered would probably be 2-3 days per week, approximately 1-2 services per day. You will work with the same clients on a regularly scheduled day and time each week. This employee must have at least two days per week available on a consistent basis, dependable transportation, be accountable and have your own set of tools (skillets, sauce pans, spoons, knives, tongs, cutting boards, etc.).
This position is ideal for someone who is looking to supplement their current income, a retiree looking to stay active or stay-at-home parent who has available hours during the day. My goal is to provide the right candidate with 10-12 services per week. I need someone who is comfortable working mostly with the senior community and has a shared vision of growing the business.
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Qualifications
Responsibilities include menu planning, grocery shopping, and preparing high-quality dishes for our clients. You should be able to make pleasant conversation while preparing meals in a timely manner. You should have experience or interest in working with the senior community. Ultimately, you’ll prepare and deliver a complete menu of 4 meals (about 10-12 total servings) in about 2 to 2 1/2 hours that delights our senior clientele. If you have a warm personality and passion for cooking we’d like to meet you.
All chefs are required to be vaccinated and boosted against COVID-19.
As a Personal Chef with Chefs For Seniors - Arkansas, you are able to:
- Make higher wages than the industry average
- Make a difference for seniors in your community
- Utilize your culinary skills and creativity to give back
- Make your own hours - no nights or weekends!
THIS IS A PART-TIME POSITION
We provide training, uniforms and we fill up your schedule with clients. If you would like to be part of this socially innovative company and meet the requirements below, send your resume today.
https://chefsforseniors.com/Arkansas
Responsibilities
Requirements
You are applying for a job to work for an independently owned Franchisee and not for the Franchisor.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Schedule:
Supplemental pay types:
COVID-19 considerations:
COVID-19 vaccine required as you will be working in seniors' homes. Masks optional unless client requests.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Experience level:
Shift:
Weekly day range:
Experience:
Work Location: On the road
Part Time
$38k-49k (estimate)
02/02/2024
05/10/2024
The job skills required for Chef include Time Management, Background Check, Menu Planning, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.