Begin Your Rosewood Journey
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the food and beverage division within the hotel.
The Carlyle, A Rosewood Hotel is currently recruiting for a Tournant. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Essential Duties and Responsibilities
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.
• Select, clean and prepare meat, seafood and vegetables.
• Prepare all dishes following recipes and yield guides, according to department standards.
• Minimize waste and maintain controls to attain forecasted food cost
• Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Qualifications
• High school diploma /GED and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management program
• Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
• Thorough knowledge of food safety, production and cooking methods
• Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
• Strong command of both spoken and written English with fluency in other languages preferred
• Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team
Competitive Benefits
• Medical, dental, vision and retirement benefits
• Paid holidays
• We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
Hourly Rate: $30.62 - $40.83
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