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24 Executive Chef Jobs in Washington, DC

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Knightsbridge Restaurant Group HQ
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Ted bulletin
Washington, DC | Full Time
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LE DIPLOMATE
Washington, DC | Full Time
$81k-109k (estimate)
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PLANTA Washington DC
Washington, DC | Full Time
$91k-122k (estimate)
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Long Shot Hospitality
Washington, DC | Full Time
$81k-109k (estimate)
9 Months Ago
Capital Restaurant Resources
Washington, DC | Full Time
$81k-109k (estimate)
9 Months Ago
Compass Group
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Founding Farmers
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Farmers Restaurant Group
Washington, DC | Full Time
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Sodexo Live
Washington, DC | Full Time
$92k-123k (estimate)
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Hilton
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Washington, DC | Full Time
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Concord Hospitality Enterprises
Washington, DC | Full Time
$91k-122k (estimate)
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Ted bulletin
Washington, DC | Full Time
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Compass Group Careers
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Executive Chef
$81k-109k (estimate)
Full Time 9 Months Ago
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Capital Restaurant Resources is Hiring an Executive Chef Near Washington, DC

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Over the past 9 years, CRR has become very well connected and is a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.
Role: 
Executive Chef

Establishment: Confidential / Upscale & Fine Dining Institutions in Washington DC

Compensation: 90-140K / annual salary

Benefits: This position comes with a competitive salary, bonus, and benefits program commensurate with running a high volume and high skill variable kitchen.

Basic Job Requirements:

  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Staying current on developing trends in the restaurant industry 
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Hiring, training and supervising kitchen staff
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed
If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!-Capital Restaurant Resources

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Job Summary

JOB TYPE

Full Time

SALARY

$81k-109k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

06/08/2024

WEBSITE

caprr.com

HEADQUARTERS

Washington, DC

SIZE

25 - 50

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