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Location: Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA.
Compensation: Hourly
Schedule: Full-Time and Part-Time
Relocation? N
Position Type: N-Management
BENEFITS
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Boulud Sud Miami | https://www.bouludsud.com/miami/contact/
Marriott Careers: https://www.youtube.com/user/MarriottJobs
Full Time
Restaurants & Catering Services
$41k-56k (estimate)
08/09/2023
05/12/2024
bouludsud.com
MANHATTAN, NY
<25
2015
DANIEL BOULUD
<$5M
Restaurants & Catering Services
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.