Major Food Group is hiring a dynamic payroll coordinator to join our growing team. The ideal candidate for this role is a self-motivated, passionate individual. RESPONSIBILITIES. Managing and processing combined payrolls and assisting managers, employees and senior leaders as appropriate. Completion of accurate and efficient payrolls, including processing of all required payroll reports and checks. Works closely with The Human Resources Team and ...
Major Food Group is hiring AM Prep Cooks to join our team at Carbone Miami. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad,...
Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred. Founded by Mario Carbone, Rich Torrisi, and Jeff Z...
Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community. We are hiring an experienced Host / ess to join our team at Carbone Miami. We are looking for someone w...
Carbone Miami. is hiring full-time. Back Servers. to join our team. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team an...
