“Pisco y Nazca” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

Pisco Y Nazca Ceviche Gastrobar is seeking a full-time Sous Chef to join our dynamic team. This is primarily a supervisory and support role where you will be assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards. This position reports directly to the Chef Partner. We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality, and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

• Comply with Standards of Service and assist in assuring the same from all kitchen employees.
• Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation.
• Participate in actual food preparation, produce food of consistently high quality, taste, and presentation, and expedite during peak meal periods as needed.
• Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
• Ensures that kitchen adheres to uniform, grooming, and appearance standards.
• In conjunction with the Chef Partner, establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
• Establish strict adherence to health department and sanitation and food handling guidelines.
• In conjunction with the Chef Partner, ensure adherence to recipes and product specifications, train kitchen staff on all menus.
• Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. 
• Order food, supplies, or beverages and adhere to PARs and business levels.
• Conduct regular inspections of the entire kitchen/dish washing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

• Must have open shift availability without restrictions
• Peruvian Cuisine experience (preferred)
• High school diploma or equivalent
• Culinary degree preferred
• Previous culinary experience
• Preferred skills: basic math, excellent verbal communication
• Positive attitude
• Ability to speak and write English fluently

Benefits:

• 19 PTO days per year, accrued on a monthly basis;19 PTO days per year, accrued on a monthly basis;
• 3 paid holidays per year, all restaurants will be closed in observance of the following holidays: Independence Day, Thanksgiving Day and Christmas Day
• Upon date of hire you are eligible for 5 sick days per year;
• CRG shows its commitment to our Team Member’s work-life balance, with a five-day work week;
• CRG contributes to Team Member Medical plans;
• Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness and Disability Insurance;
• You will receive a company comp card worth $200.00 monthly that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook