Description

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.

Our greatest asset, and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Pastry Cook, you are essential to the success of the company.

Job Responsibilities include but are not limited to:

• Assist with production
• Assembly of Pastries and desserts
• Scaling of recipes
• Production of ganaches, creams and mousses
• Baking of biscuits and sponges
• Production of marmalade
• Production of pate au choux
• Working with chocolate

Qualifications

We are looking for a Pastry Cookwith the following qualifications:

• A thorough understanding of pastry fundamentals
• Ability to work in a fast-paced high-volume environment while maintaining quality, detail, and composure.
• Is punctual and maintains strong time management skills
• ability to carry out directives to the letter
• Maintains a sense of urgency
• Minimum one year of experience in the pastry Kitchen
• The ability to read, write, and communicate clearly in English
• Working knowledge of standard kitchen machinery, tools, and equipment.
• Serve safe certified
• Maintains personal hygiene and grooming standards
• May perform additional duties as assigned based on business needs, that may be outside the scope of posted duties

Bottega Louieofferscompetitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential!We strongly believe in a positive work environment committed to the care, growth, and development of our employees.

Bottega Louie usesE-Verifyon all applications received.