We are looking for a Coffee Shop Manager/Assistant Manager

This manager will work four - five shifts per week, averaging 25 - 35 hours, plus fill in as needed.

Duties & Responsibilities of the Manager/Assistant Manager:

• Maintain a clean, and safe environment for customers and staff.
• Adhere to all company policies and procedures, local health and safety regulations, and federal/state laws.
• Train and develop baristas in product knowledge, customer service and operational procedures.
• Monitor and maintain inventory levels, perform weekly stock takes, and coordinate with the owner to place orders.
• Coordinate and Schedule staff shifts with the owner.
• Cover shifts when needed.
• Perform quality control checks on drinks and food items being made.
• Resolve customer complaints professionally and courteously.
• Perform weekly store walk through.

Skills

• Previous coffee shop manager/assistant manager experience
• Current Food Safety Certification
• Excellent communication skills with customers and team.

Job Type: Full-time

Pay: Up to $27.00 per hour

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Coffee shop

Shift:

• Day shift

Experience:

• Coffee Shop Managing: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person