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10 Line Cook Jobs in Bakersfield, CA

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Brinker International
Bakersfield, CA | Full Time
$36k-44k (estimate)
1 Week Ago
BJ's Restaurants
Bakersfield, CA | Full Time
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P.F. Chang's
Bakersfield, CA | Full Time
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Black Angus Steakhouse
Bakersfield, CA | Full Time
$35k-43k (estimate)
2 Months Ago
Red Lobster
Bakersfield, CA | Other
$34k-43k (estimate)
0 Months Ago
Original Roadhouse Grill
Bakersfield, CA | Part Time
$35k-43k (estimate)
1 Month Ago
Olive Garden
Bakersfield, CA | Other
$36k-44k (estimate)
2 Months Ago
Studio Movie Grill
Bakersfield, CA | Part Time
$35k-44k (estimate)
0 Months Ago
Hofman Hospitality Group
BAKERSFIELD, CA | Part Time
$35k-43k (estimate)
2 Months Ago
TXRH Bakersfield,CA
Bakersfield, CA | Full Time
$32k-39k (estimate)
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Line Cook
Black Angus Steakhouse Bakersfield, CA
$35k-43k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Black Angus Steakhouse is Hiring a Line Cook Near Bakersfield, CA

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Ensure lunch line is set and fully stocked prior to opening
* Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders
* Works lunch line, if assigned, as directed by Chef
* Stocks reach-in's
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Support Broiler Cook in preparing orders
* Ensure a safe environment for Guests and Employees
* Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

  •  $125 clothing allowance
  • 401(k) Retirement savings plan
  • FLEXIBLE SCHEDULES to work around your personal life
  • Referral bonus 
  • Career growth opportunity
  • great discounts on great food
  • awesome team members and Managers who care about you and our Guests!

Here's to the night's youcan't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$35k-43k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

05/28/2024

WEBSITE

blackangusorlando.com

HEADQUARTERS

KISSIMMEE, FL

SIZE

50 - 100

TYPE

Private

CEO

JOSEPH GEORGI

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Red Lobster
Other
$34k-43k (estimate)
0 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more