SUMMARY. The Bartender prepares, mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar and for. servers who will deliver the drinks to guests seated at a table. The Bartender processes orders for food in the bar. delivers food to the guest, checks back to ensure satisfaction and processes payment for food and beverages. The Bartender is responsible for maintaining a clean, safe and sanitary environment in the bar and set...
SUMMARY. The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest. satisfaction. Reports To: General Manager. SPECIFIC RESPONSIBILITIES. Oversees dining room and kitchen food service activities. Supervises employees in accordance with operating policies and standards. Follows and understands company procedures at all times. Strictly follows all company cash handling procedures at all times. Works ...
SUMMARY. The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads prep list for the day's assignments. Prepares prep list items according to recipe book. Maintains safety and sanitation standards at all times. Covers, labels, dates and stores prepared products. Rotates p...
Summary. The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager. Responsibilities. Set up work area, equipment and utensils. Follow meat cutting par plan for the day’s assignments. Cuts steaks according to company specifications and procedures. Maintains safety a...
Job Description. Job Description. SUMMARY. The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers guests questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at ...
SUMMARY. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items ordered through the POS system according to recipe book. Maintains safety and sanitation standards at all times. Rotates products according to FIFO principle. Covers, labels, dates and stores prepare...
SUMMARY. The Grill Cook prepares, plates and garnishes all hot entrees. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items ordered through the POS system according to recipe book. Maintains safety and sanitation standards at all times. Rotates products according to FIFO principle. Covers, labels, dates and stores prepared products. Ma...
SUMMARY. The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items ordered through the POS system according to recipe book. Maintains safety and sanitation standards at all times. Rotates products according to FIFO principle. Covers, labels, dates and stores prepar...
SUMMARY. The Server is the primary provider of service to guests seated in their station during the meal and the secondary. provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server is responsible for maintaining a clean, safe and sanitary env...
SUMMARY. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items ordered through the POS system according to recipe book. Maintains safety and sanitation standards at all times. Rotates products according to FIFO principle. Covers, labels, dates and stores prepare...
SUMMARY. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items ordered through the POS system according to recipe book. Maintains safety and sanitation standards at all times. Rotates products according to FIFO principle. Covers, labels, dates and stores prepare...
SUMMARY. The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager. SPECIFIC RESPONSIBILITIES. Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items ordered through the POS system according to recipe book. Maintains safety and sanitation standards at all times. Rotates products according to FIFO principle. Covers, labels, dates and stores prepar...
