You haven't searched anything yet.
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
Base : $65k Benefits that start the first of the month after you start bonus
Experience required : 2 years FOH Manager in Full-service (full bar) CHAIN restaurant
The Manager of a Black Angus Steakhouse provides leadership and operational expertise to implement our Brand; selects, trains, supervises and coaches restaurant staff;
assists the General Manager in all phases of restaurant operations and assumes full managerial responsibility in the General Manager's absence.
At all times, the Manager's primary duty is to lead and manage the restaurant. All other assigned responsibilities are secondary to the Manager's central function of supervising, directing and leading the performance of all staff, assuring Guest satisfaction, and controlling all restaurant operations.
Can you :
e., restaurant's sales, cash flow, and food, beverage, labor, maintenance and supply costs)
If you answered yes to all of the above, and have a proven record of restaurant leadership, let’s talk around the campfire!
We offer excellent benefits almost immediately, that include :
Here's
to the night's you can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!
Last updated : 2024-05-12
Full Time
Restaurants & Catering Services
$52k-64k (estimate)
05/14/2024
06/21/2024
blackangusorlando.com
KISSIMMEE, FL
50 - 100
Private
JOSEPH GEORGI
$5M - $10M
Restaurants & Catering Services