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The Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.
The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each executive chef has the freedom (and the challenge) to create Ingredient driven and seasonal tapas to enhance their menus—which changes weekly/daily.
The Executive Chef will be the leader of the BOH—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. The Executive Chef will report to the Restaurant's General Manager.
Duties/Responsibilities:
Holds the standard of high-quality food above all else
Handles volume with confidence and finesse
Mentorship and leadership within the kitchen, must be able to develop their team.
Qualifications/ Skills:
Ability to maintain a close relationship with the people who grow, forage, fish, source, and deliver our ingredients—making sure their standards are as high as ours
Must understand the basis of food, labor, and cost controls
Dedicated to providing guests with amazing experiences with the highest degree of integrity
Desire to run a teaching kitchen—constantly challenging themselves and their team to be better
Education/Experience:
5 years of experience
High volume restaurant experience is a plus
Full Time
$85k-114k (estimate)
04/23/2024
05/10/2024
barcelonawinebar.com
WASHINGTON, DC
50 - 100
1996
$10M - $50M
Restaurants & Catering Services
Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.