Company Description

A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland. Large furnished porches offer a peaceful oasis to hear the whistles of Carolina wren as you page through a good book and enjoy the simple pleasures of island life. The main lodge is the heart of the resort where you can rock in wicker chairs on the wraparound wooden porch or enjoy cocktails from a riverside pool cabana as the sun sets over the marsh savannahs. Evoking the spirit of old-time summer retreats, The Dunlin's 72 cottage-style guest rooms overlook the glittering Kiawah River. Designed by Amanda Lindroth, inside you'll find honey oak floors, white beadboard walls, and mint green and wicker accents that nod to classic southern style, while deep soaking tubs, built-in closets, and linen fabrics stamped with signature prints add an atmosphere of home.

Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.

Job Description

If you are a passionate, skilled Chef looking for an excellent professional opportunity, come join our team at the Dunlin. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes in beautiful Charleston. This is your chance to be a part of something truly special, apply now and let your culinary journey begin!

• Assist in managing the pastry staff in daily operations, including motivating workers in a high-stress environment
• Perform time management to complete production on schedule and control production quantities to avoid food waste
• Assist Executive Pastry Chef in creative and unique menu items
• Assist staff in daily production including restaurant desserts, IRD amenities, banquet production,plating, breads and cakes
• Assist in monitoring and ordering ingredients, supplies and equipment
• Work collaboratively with BOH staff and FOH staff
• Adhere to health and safety regulations

Qualifications

• Full availability (including weekends and holidays)
• Minimum of 2 years management experience working in a professional pastry kitchen 
• Experience with a variety of dessert and pastry production, plating, and banquets
• Physical strength and stamina to spend long hours standing and performing tasks
• Ability to take constructive criticism, learn quickly and constantly improve
• Comfortable working in a fast paced and high energy environment

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.