13 Sous Chef Jobs in Charleston, SC
Marriott is Hiring a Sous Chef Near Charleston, SC
- Operate Kitchen department within budgetary guidelines and in response to actual conditions
- Assist in the development and implementation of policies and controls on issues relating to Kitchen
operations to include reduction of waste, spoilage and breakage; food handling and sanitation;
recipe, portion control and specifications etc. - Control food cost by training kitchen staff on the proper methods of food preparation and handling,
by training kitchen, banquet, restaurant and steward associates on how to handle leftover food
items, and by making creative use of leftover food. - Complete or assist with the administrative duties associated with personnel and payroll matters in a
timely manner. Ensure that all kitchen/steward associates consistently adhere to uniform, grooming
and appearance standards. - Assist with the development and conduct effective training programs to educate staff on specific job skills and quality of service to guests; include proper handling and maintenance of all kitchen equipment.
- Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
- Comply with all recipes and product specifications and assure that staff does the same.
- Maintain effective communication within Kitchen, be responsive to staff suggestions and concerns and work to resolve problems. Ensure that kitchen/steward staffs are kept aware of issues relating to food and beverage and general hotel operations.
- Attend meetings as scheduled and meet regularly with kitchen staff. Maintain effective working relationship with food and beverage management staff and hotel departments.
- Conduct regular inspections of all kitchen/dishwashing areas and coolers to correct deficiencies found during inspection.
- Assist in menu development.
- Inspect fish, meat and poultry upon arrival to ensure freshness and compliance to specifications and order.
- Prepare reports, proposals and other communications as assigned.
Job Summary
Full Time
Accommodations
$40k-55k (estimate)
06/11/2023
08/03/2024
cymwindyhill.com
Atlanta, GA
<25
Accommodations
Related Companies
The job skills required for Sous Chef include Food Preparation, Food Handling, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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