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Pastry Chef de Partie (Austin, TX)
Company & Property Description
Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.
At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific.
People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
Secluded on nearly 10 acres on Waller Creek, the Commodore Perry Estate comprises a 10,800-square-foot home, a chapel and gardens enclosed within a walled compound in the style of an Italian country villa and is listed on the National Register of Historic Places.
Now refreshed and refurbished as a luxury 54 room resort, the property will open in mid-2020.
Role Summary
Become one of the authors of our story. Join our team as a Chef de Partie at The Commodore Perry Estate. The Chef de Partie is responsible for setting up, working, and closing down a section.
This chef should know everything about the section including ordering dates for protein and produce and they should manage their inventories.
Chef de Partie will be cross-trained to work several stations in the kitchen. The nature of the hotel and restaurant requires the chef to work a flexible schedule of days and hours.
Organization and cleanliness are critical to working efficiently. The ability to grow outside of your role and manage stress is important for longevity in the kitchen.
Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates.
Within this, the key responsibilities for this position are :
Required Qualifications
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.
We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.
Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich peoples lives.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
The Commodore Perry Estate is an Equal Opportunity Employer, M / F / D / V. The Commodore Perry Estate provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
In addition to federal law requirements, The Commodore Perry Estate complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.*
Department : Culinary
This is a management position
This is a hourly positions position
Full Time
Business Services
$45k-59k (estimate)
05/24/2024
05/31/2024
ddiproductsinc.com
Chatsworth, CA
<25
Business Services
The job skills required for Pastry Chef de Partie include Attention to Detail, Food Handling, Food Service, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef de Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef de Partie positions, which can be used as a reference in future career path planning. As a Pastry Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef de Partie. You can explore the career advancement for a Pastry Chef de Partie below and select your interested title to get hiring information.