Headquartered in Baltimore, Atlas Restaurant Group owns and operates 30 concepts nationally. Atlas is now seeking Executive Chef candidates for our Houston location Marmo. Atlas offers a Leadership Onboarding Program and supports internal career development and growth. We will work with you to establish yourself and support your interest in growing your career.

Ideal candidates will have a minimum of 5-7 years’ Italian Cuisine experience in a high-volume, fine-dining setting. This candidate must be culinary trained and professional who is passionate and curious to develop and grow as a Chef.

Responsibilities

• Ensures the restaurant meets or exceeds back-of-house budgeted goals including budgeted labor, food, and other controllable costs.
• Responsible for meeting monthly and yearly food costs of goods and labor cost goals.
• Drives sales through creative and cost-effective menu items.
• Maintain stock levels of all kitchen supplies.
• Oversee and supervise all kitchen staff.
• Ensure any staffing issues are resolved fairly and quickly as possible.
• Perform administrative duties as assigned.
• Arrange for equipment repairs and purchases.
• Other duties as assigned by management.

Qualifications

• Experience in leading and supervising junior chefs
• Experience working within budget constraints

We offer:

• Training & Development
• Excellent Internal Growth Opportunities
• Health, Dental, Vision Insurance
• Pet Insurance
• 401K
• Employment Assistant Program
• Life Insurance
• Restaurant Discounts
• Signing bonus!!