249 Dining Room Manager Jobs in New York, NY
Aquavit is Hiring a Dining Room Manager Near New York, NY
Two Michelin Starred Aquavit Restaurant seeks Dining Room Manager to oversee restaurant service. Candidate must be well versed in proper service, possess a strong knowledge of food and beverage and be able to provide pristine hospitality to our guests. In addition, candidate must have solid managerial skill set including strong leadership, problem solving skills and implementation and execution of well planned procedures and protocols with a strong passion for training, staff education and motivation.
Benefits: paid vacation, medical and dental plans
This is a great opportunity for someone looking to put their vast restaurant experience to use by facilitating and coordinating service standards within a fine dining restaurant setting. Prior experience in a NY Times 2-3 star rated restaurant or Michelin starred restaurant a plus.
Job Summary
Full Time
Restaurants & Catering Services
$80k-108k (estimate)
01/29/2024
05/02/2024
aquavit.org
NEW YORK, NY
50 - 100
1987
HAKAN SWAHN
$5M - $10M
Restaurants & Catering Services
Related Companies
About Aquavit
For 21 years, Aquavit has continued to be the preeminant destination for innovative and traditional Scandinavian cuisine in New York City. Chef and co-owner Marcus Samuelsson has won numerous James Beard awards, including Best Chef in NYC, and was the youngest chef to earn a coveted 3-star review from the New York Times - an award Aquavit has earned twice over.
The job skills required for Dining Room Manager include Leadership, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Manager. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Room Manager job description and responsibilities
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
12/17/2021: Macon, GA
Dining room managers will need to find new ways to attract customers and keep them coming back for more.
01/08/2022: Chicago, IL
Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
02/08/2022: Saint Petersburg, FL
Dining room managers ensure dining areas are always kept clean and tidy.
01/14/2022: Clearwater, FL
Oversees dining room operation and coordinated food service activities.
03/11/2022: Waco, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Room Manager jobs
Learn about the career requirements for becoming a dining room manager, and check the salary potential.
02/23/2022: Ann Arbor, MI
Some states require dining room managers to have certain certifications or licenses.
12/22/2021: Santa Maria, CA
A minimum of 3 years relevant work experience as a dining room manager.
01/24/2022: Saint Paul, MN
Ensured customer satisfaction with their dining experience.
03/11/2022: Atlanta, GA
Always Put Customer Satisfaction First.
01/08/2022: Clearwater, FL
Step 3: View the best colleges and universities for Dining Room Manager.
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