The Resident Dining Room Manager ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Supervises the employees and activities of a nursing home dining room. Being a Resident Dining Room Manager typically reports to a manager or head of a unit/department. May require a high school diploma. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimu ...m of 2 years experience as an individual contributor.More Show Less
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