Any Day Now all day cafe in Navy Yard is looking for a sous chef who will work with the leadership team and Executive Chef’s Tim Ma and Matt Sperber in providing a first-in-class operation.

Roles and responsibilities of Chef de Cuisine:

- Collaborate with the Executive Chef in the daily operation and maintenance of the culinary operations

- Responsible for supervising and supporting the culinary team, team member training, and supervising the preparation of all food items

- Responsible for accurate production of menu items to specifications

- Maintains adequate par levels of a variety of menu components

- Supervise and participates in cooking during service periods

- Communicate efficiently with co-workers, guests, and executive management.

- Schedule culinary team members according to business levels

- Ordering, inventory, and responsible for overall food costs

- Collaborate with the Executive Chef to write new recipes for new menu items, and

adjust existing recipes where necessary