1 Sous Chef | No Weekends Job in Kansas, MO
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American Food Vending is Hiring a Sous Chef | No Weekends Near Kansas, MO
- Work directly with the Executive Chef to prepare and oversee daily culinary operations
- Supervise all culinary points of service that may include catering, kitchen, line and food stations
- Assist with menu planning, inventory and vendor relations
- Hire, educate and support culinary and kitchen staff
- Prepare production, safety and temperature logs to ensure high standards of operation
- Exhibit and lead by example by delivering high level customer service to all customers, guest, and clients
Job Summary
Full Time
$43k-59k (estimate)
01/25/2024
04/26/2024
afvusa.com
OVERLAND PARK, KS
500 - 1,000
1991
Private
$200M - $500M
Related Companies
The job skills required for Sous Chef | No Weekends include Customer Service, Catering, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef | No Weekends. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef | No Weekends. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef | No Weekends positions, which can be used as a reference in future career path planning. As a Sous Chef | No Weekends, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef | No Weekends. You can explore the career advancement for a Sous Chef | No Weekends below and select your interested title to get hiring information.
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