Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Job brief. We are looking for a full time or part time team member to join our team. As a team member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for. The good news is...
Job brief. Assistant Managers should have the emphasis on building sales, managing inventory, customer relations and personnel/hourly team member management. Assistant Managers should display the knowledge in the use of all restaurant equipment, as well as be able to handle all management, technical and training aspects of both the Front of House and Back of House. Certification of McAlister’s Management Training Program with completion in all ar...
Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Maintaining store goals and budgets throughout each shift. performing time and temperature throughout each shift. Enforcing proper cash handling. Setting up par sheets for each shift. assigning employees to positions for each shift. monitor for any safety issues/hazards throughout shifts. Enforce company policy with each team member. Properly handle any guest complaints or request. monitor service, quality and hospitality each shift.
Job brief. We are looking for a full time or part time team member to join our team. As a team member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for. The good news is...
Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and ...
The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the sup...
