At AFURI Ramen Dumpling, we take immense pride in our commitment to excellence, which drives our relentless pursuit of culinary perfection.

Our journey began with a single vision: to create the finest ramen experience, and we've never stopped refining and perfecting our craft. We believe in the power of attention to detail, and it's this unwavering dedication that sets us apart.

Our team is more than just a workforce; it's a family bound by a shared passion for the art of ramen-making. We foster a positive work culture where creativity, innovation, and collaboration flourish. We understand that our greatest asset is our people, and we are dedicated to their growth and development, as we believe it is the key to our ongoing success.

AFURI is not just a local sensation; we've grown into a strong international brand, connecting people around the world through our exceptional ramen. We invite you to join us on our journey of continual improvement and the pursuit of culinary excellence. Together, we'll make the world's most delicious ramen even better.

Position Overview:

We are seeking a highly skilled and motivated Ramen Chef to join our team at AFURI Ramen Dumpling known for its exceptional flavors and dedication to quality. As a Ramen Chef, you will play a crucial role in the kitchen, collaborating closely with the culinary team to ensure the consistent delivery of delicious ramen dishes. Working directly with the Sous Chef, you will be vital to kitchen operations and upholding our standards of excellence.

Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook a variety of Japanese dishes with precision, adhering to established recipes and techniques.
Monitor the quality of ingredients to ensure freshness and taste.

Quality Control:

Maintain high standards of presentation and taste for all dishes leaving the kitchen.

Inventory Management: Assist in managing kitchen inventory, including ordering and restocking ingredients as needed.
Minimize wastage by employing efficient portion control practices.

Sanitation and Safety:

Uphold strict hygiene and safety standards in accordance with local regulations.
Monitor the cleanliness and organization of the kitchen, equipment, and workstations.

Communication:

Liaise with Sous Chef to ensure smooth communication and timely order delivery.
Communicate effectively with the management team regarding kitchen operations, supplies, and any issues that arise.

Qualifications:

• Proven experience as a Ramen Chef or similar role in a fast-paced kitchen environment.
• In-depth knowledge of ramen preparation techniques and a passion for Japanese cuisine.
• Excellent time management and multitasking abilities.
• High attention to detail and dedication to maintaining quality standards.
• Knowledge of kitchen equipment operation, maintenance, and safety protocols.
• Effective communication skills to foster teamwork and collaboration.
• Flexibility to adapt to changing priorities and busy service periods.
• Culinary degree or relevant certifications are a plus.

Join our dynamic team and be part of an exciting culinary journey as we continue to deliver exceptional ramen experiences to our guests. Your expertise and dedication will be valued in shaping the success of our new restaurant. Apply now to embark on this adventure as a Line Cook at AFURI Ramen Dumpling.

Job Type: Part-time

Pay: $16.78 - $17.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Food provided

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Ability to Relocate:

• Los Angeles, CA 90021: Relocate before starting work (Required)

Work Location: In person