Job Summary:

Qualifications

• Must be able to explain and demonstrate the essential functions of the job, with or without reasonable accommodation.
• Knowledge of applicable laws and regulations
• Able to obtain a valid food service permit.
• Up to date on all OLCC laws for safe and proper serving of alcoholic beverages; as well as ID procedures and acceptable forms of ID.
• LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical.
• COMPUTER SKILLS Working knowledge of various computer software programs.
• MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, proportions, percentages, and the use of basic algebra. procedures, or governmental regulation
• Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation

(example: late hours, holidays, weekends, etc.).

Physical Requirements:

• Must be able to continuously stand and lift up to 10 pounds.
• Must be able to frequently walk, bend, and reach overhead.
• Will occasionally lift to 50 pounds.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Experience level:

• 4 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant management: 4 years (Required)

Ability to Relocate:

• Brooklyn, NY 11249: Relocate before starting work (Required)

Work Location: In person