98 Line Cook Jobs in Atlanta, GA
Adele's is Hiring a Line Cook Near Atlanta, GA
Marcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is now open in Atlanta and we are seeking Line Cooks to join our team!
Line Cook Key Responsibilities:
- To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Set up and maintain assigned kitchen workstations.
- Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.
- Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
- Maintain safe food handling procedures at all times.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to management.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Other back of house duties as assigned by management.
Line Cook Qualifications:
- Minimum 1 year experience as a line cook in a full-service restaurant.
- Knowledge of modern cooking techniques required.
- Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.
- Ability to produce high volumes of work while maintaining quality standards.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Job Summary
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
03/30/2023
06/21/2024
adelesnashville.com
NASHVILLE, TN
25 - 50
2014
HOWARD GREENSTONE
<$5M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
