Position Overview:

As a Pastry Chef you are responsible for designing, preparing, and presenting a variety of desserts, pastries and baked goods with an Italian to delight customers. You are responsible for creativity, precision and a deep understanding of baking and pastry techniques.

Responsibilities:

· Designing and developing innovative and visually appealing desserts, menus which include seasonal and specialty items

· Preparing and baking a variety of desserts, pastries and baked goods according to the recipes and customer specification

· Ensuring desserts are presented beautifully and consistently paying attention to detail and aesthetic appeal

· Maintaining high standards of food quality, taste and appearance

· Managing inventory levels, including ordering ingredients and supplies to maintain a well-stocked bakery and minimizing waste

· Monitoring and controlling food costs, including portion control and waste management to achieve financial targets

· Maintaining and operating baking/kitchen equipment properly and safely

· Collaborating with other kitchen team members to ensure timely and efficient services

· Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products

· Assisting with the cleaning and maintenance of kitchen equipment as needed

· Staying up to date on industry trends to elevate prepared dishes

· Performing any other tasks assigned by leadership

Experience:

• Preferred: Two (2) year experience as a chef or relevant experience in Italian based baking/cooking
• Required: ServeSafe Certification
• Preferred: Culinary degree or equivalent but not required

Schedule:

· Days and start times TBD based on business needs

· 5-6 day work week

· Flexibility to work hours needed based on event schedules

Environment:

• Kitchen environment – varying temperatures based on seasons and equipment

Skills:

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player
• Quality: Maintain integrity and high standards from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift.

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Hampton Bays, NY: Relocate before starting work (Required)

Work Location: In person