Chef de Partie

Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.

Who we are looking for:

• Ability to build a strong cohesive team.

• Takes complete ownership of food quality and appearance.

• Maintains composure and objectivity under pressure.

• Strong time management skills and ability to multi-task

• Effective and communication skills

• Reliable, responsible and dependable

• Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.

What you will be doing:

• Responsible for assisting with the overall Heart of House operations.

• Assumes responsibility of daily Heart of House operations in the absence of the Exec Chef

• Adheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.

• Assists the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.

• Managing and training assigned kitchen team

• Ensure that the production, preparation and presentation of food are of the highest quality at all times

• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

• Full awareness of all menu items, their recipes, methods of production and presentation standards

• Follows good preservation standards for the proper handling of all food products at the right temperature

• Takes ownership of and always maintains food quality standards.

• Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.

• Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.

Knowledge, Skills, & Abilities:

• Flexible schedule, willing to work weekends and holidays, as required.

• Serv Safe manager Certificate required within 90-days of hire.

• Detail oriented and thorough

• Ability to remain discreet and respect the privacy of guests

• Ability to perform consistent work to the highest of standards

• Ability to interact with guests in a pleasant friendly way

• Strong leadership skills, ability to motivate teams to produce consistently great food

• Adept at working effectively in high energy and busy environments and works well under pressure

• Ability to lead and work well as well as part of a team

• Knowledge of culinary arts

• Must have a positive, honest, and energetic work ethic

• Ability to operate in a professional manner with a good character to work in a fast-paced team

Physical Demands:

• Able to work long shifts plus the ability to stand, sit or walk for extended periods of time

• Able to grasp, lift and/or carry up to 50 lbs. as needed

• Finger/hand dexterity to operate kitchen machinery, knives, etc

Working Conditions:

• Operates mainly in an indoor kitchen

• Exposure to high temperatures and a loud environment

• Exposure to cleaning chemicals during sanitation and cleaning processes