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11 Chef de Partie at Rocky Waters Motor Inn - Heirloom Room Restaurant Jobs in Sevierville, TN

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Chef de Partie at Rocky Waters Motor Inn - Heirloom Room Restaurant
$29k-37k (estimate)
Full Time 2 Weeks Ago
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Aatmos Hospitality, LLC is Hiring a Chef de Partie at Rocky Waters Motor Inn - Heirloom Room Restaurant Near Sevierville, TN

Chef de Partie

Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.

 Who we are looking for:

·Ability to build a strong cohesive team.

·Takes complete ownership of food quality and appearance.

·Maintains composure and objectivity under pressure.

·Strong time management skills and ability to multi-task

·Effective and communication skills

·Reliable, responsible and dependable

·Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.

What you will be doing:

·Responsible for assisting with the overall Heart of House operations.

·Assumes responsibility of daily Heart of House operations in the absence of the Exec Chef

·Adheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.

·Assists the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.

·Managing and training assigned kitchen team

·Ensure that the production, preparation and presentation of food are of the highest quality at all times

·Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis

·Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

·Full awareness of all menu items, their recipes, methods of production and presentation standards

·Follows good preservation standards for the proper handling of all food products at the right temperature

·Takes ownership of and always maintains food quality standards.

·Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.

·Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.

Job Summary

JOB TYPE

Full Time

SALARY

$29k-37k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/16/2024

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