Chef de Partie

Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.

 Who we are looking for:

• ·Ability to build a strong cohesive team.
• ·Takes complete ownership of food quality and appearance.
• ·Maintains composure and objectivity under pressure.
• ·Strong time management skills and ability to multi-task
• ·Effective and communication skills
• Reliable, responsible and dependable
• ·Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.

General Responsibilities:

• ·Responsible for assisting with the overall Heart of House operations.
• ·Assume responsibility of daily Heart of House operations in the absence of the Exec Chef
• ·Adhere to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.
• ·Assist the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.
• ·Manage and training assigned kitchen team
• ·Ensure that the production, preparation and presentation of food are of the highest quality at all times
• ·Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• ·Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• ·Full awareness of all menu items, their recipes, methods of production and presentation standards
• ·Follow good preservation standards for the proper handling of all food products at the right temperature
• ·Take ownership of and always maintains food quality standards.
• ·Lead with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.
• ·Assist Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.

BenefitsHealth Insurance – 50% paid by employerDiscounted Vision and Dental Insurance
Discounted Hotel Rooms
Paid Time off / Vacation Pay
Sick Pay