Job Summary:
We are seeking a skilled and creative Chef to join our culinary team. The ideal candidate will have a passion for food, excellent leadership skills, and a strong background in the food industry.

Responsibilities:
- Oversee all aspects of food preparation and presentation in the kitchen
- Collaborate with kitchen staff to ensure smooth daily operations
- Create and update menus to meet quality standards and customer preferences
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Manage inventory, ordering, and budgeting for the kitchen
- Ensure compliance with sanitation and safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Food Preparation: Proficient in preparing a variety of dishes with attention to detail
- Kitchen Management: Experience in managing kitchen operations efficiently
- Culinary Expertise: Strong culinary skills with knowledge of different cuisines
- Shift Management: Capable of managing kitchen shifts effectively
- Team Management: Skilled in managing and coordinating kitchen team members

If you are a dedicated Chef with a passion for creating exceptional culinary experiences, we invite you to join our team.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Food provided
• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Work Location: In person