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Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with meal preparation
Experience:
- Previous experience as a line cook in a restaurant or food service establishment
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent knife skills for food preparation
- Familiarity with menu planning and recipe development
Skills:
- Proficiency in cooking techniques and food preparation methods
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well under pressure and meet tight deadlines
- Excellent communication and teamwork skills
Job Types: Part-time, Seasonal
Pay: $19.00 - $20.00 per hour
Expected hours: 12 – 16 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Temporary | Other | Part Time
$30k-38k (estimate)
03/31/2024
05/29/2024
glendorn.com
Bradford, PA
25 - 50