Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with meal preparation

Experience:
- Previous experience as a line cook in a restaurant or food service establishment
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent knife skills for food preparation
- Familiarity with menu planning and recipe development

Skills:
- Proficiency in cooking techniques and food preparation methods
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well under pressure and meet tight deadlines
- Excellent communication and teamwork skills

Job Types: Part-time, Seasonal

Pay: $19.00 - $20.00 per hour

Expected hours: 12 – 16 per week

Benefits:

• Flexible schedule

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed
• Weekends only

Work Location: In person