Responsibilities:
- Provide excellent guest services, ensuring a positive dining experience
- Sanitize tables, chairs, and dining areas to maintain cleanliness and hygiene standards
- Take food and drink orders accurately and efficiently
- Use basic math skills to calculate bills and handle cash transactions
- Clear and clean tables after guests have finished dining
- Maintain positive guest relations by addressing any concerns or issues promptly
- Experience:
- Previous experience in the hospitality industry is preferred but not required
- Familiarity with basic math skills for handling cash transactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for effective guest interaction
- Ability to work well within a team and collaborate with kitchen staff

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $14.00 - $24.00 per hour

Expected hours: 12 – 32 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person