Responsibilities. Prepare and cook food items according to recipes and quality standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen area. Follow proper food handling and safety procedures. Collaborate with other kitchen staff to ensure smooth operation of the kitchen. Assist with meal preparation. Experience. Previous experience as a line cook in a restaurant o...
Responsibilities. Provide excellent guest services, ensuring a positive dining experience. Sanitize tables, chairs, and dining areas to maintain cleanliness and hygiene standards. Take food and drink orders accurately and efficiently. Use basic math skills to calculate bills and handle cash transactions. Clear and clean tables after guests have finished dining. Maintain positive guest relations by addressing any concerns or issues promptly. Exper...
Responsibilities. Clean and maintain guest rooms, common areas, and other designated areas in the hotel. Change bed linens, towels, and other amenities in guest rooms. Vacuum, sweep, mop, and dust floors and surfaces. Empty trash receptacles and dispose of waste properly. Replenish supplies such as toiletries and towels. Report any maintenance issues or safety hazards to the appropriate department. Skills. Attention to detail to ensure cleanlines...
