The Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies. This position adheres to recipes and production specifications as outlined by the Culinary Service Director.

Main Job Tasks and Responsibilities:

• Ensure proper presentation, food quality, portion control, and serving temperatures.
• Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area.
• Display pastries and breads in a visually appealing manner in the café and other areas as assigned.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Interact with residents and resolve residents’ complaints in a friendly and customer-service oriented manner. Relay relevant concerns from residents directly to supervisors

Part-time, 16 hrs/week

• Typical hours 10:00am - 6:00pm

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Compensation package:

• Hourly pay

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to Relocate:

• Ashburn, VA 20147: Relocate before starting work (Required)

Work Location: In person