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You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Responsibilities:Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.
Flexibility. This is a demanding business and we look for flexibility with work days and hours, but its also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
COOK I
Full Time
$29k-37k (estimate)
05/07/2024
05/20/2024
tamarackidaho.com
TAMARACK, ID
50 - 100
2004
JEAN-PIERRE BOESPFLUG
<$5M
Retail
Tamarack Resort is a four-season destination located 90 miles north of Boise in Tamarack, Idaho. From onsite lodging, dining and event space to the full range of outdoor recreation in the Idaho mountains, there is adventure for all seasons. The winter brings 2800 feet of vertical on 1100 lift-accessed acres for skiers and snowboarders, along with nordic and snowshoe trails. During the summer, the resort is home to mountain biking, hiking, rafting and watersports on Lake Cascade. For more information on recreation, lodging and real estate, visit www.tamarackidaho.com.