Overview

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer’s order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. This position will maintain the fine dining experience and atmosphere in a timely and efficient manner.

Responsibilities

• Calculate guests’ bill, accept payment and make proper change.
• Maintain effective communication with guests and fellow team members including answering questions and making suggestions regarding Food and Beverage Service.
• Write down orders.
• Request identification from customers when legal age is questionable.
• Relay food orders to the kitchen.
• Relay beverage orders to the bartender.
• Answer phone properly.
• Articulate a working knowledge of Tamarack Resort, LLC to guests.
• Provide excellent customer service to guests, property owners, homeowners, club members and fellow employees.
• Perform other duties and responsibilities as assigned.

Qualifications

• Must enjoy working and interacting with the public.
• Must be highly organized, energetic, positive attitude, and the ability to get the job done.
• Capable of maintaining a positive & professional attitude among your team.
• Clear communication skills, both verbal and written.
• Highly responsible and reliable.
• Ability to multi task.
• Ability/flexibility to work 45-55 hours per week including mornings, evenings, weekends and/or holidays
• High School Diploma or equivalent preferred.
• Previous work experience in restaurants.