You haven't searched anything yet.
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities:Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook before leaving.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Previous experience required. A minimum formal education of a high school diploma. Should have any required certification to handle food. Excellent customer service focus and communication skills. Should be able to read, speak, and write in English.
COOK III
Full Time
$36k-46k (estimate)
06/06/2024
06/24/2024
tamarackidaho.com
TAMARACK, ID
50 - 100
2004
JEAN-PIERRE BOESPFLUG
<$5M
Retail
Tamarack Resort is a four-season destination located 90 miles north of Boise in Tamarack, Idaho. From onsite lodging, dining and event space to the full range of outdoor recreation in the Idaho mountains, there is adventure for all seasons. The winter brings 2800 feet of vertical on 1100 lift-accessed acres for skiers and snowboarders, along with nordic and snowshoe trails. During the summer, the resort is home to mountain biking, hiking, rafting and watersports on Lake Cascade. For more information on recreation, lodging and real estate, visit www.tamarackidaho.com.