KYU is seeking exceptional and highly qualified candidates for MAITRE D' with extensive knowledge of food, beverage, and service to create an extraordinary experience for our guests. As one of the first points of contact with guests, the ideal candidates must exhibit enthusiasm, desire, and all-round passion for hospitality excellence.

Responsibilities:

• Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations.
• Oversee dining room operation in a restaurant
• Help flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience
• Performs other duties as directed.

Qualifications:

• 3-4 years of restaurant experience in high volume and fine dining restaurants.
• At least 2 years’ experience leading a front door team in a Miami restaurant
• Resy experience is preferred but not required.
• Physical setting:
• Upscale casual restaurant

Schedule:

• Evening shift
• Holidays
• Night shift
• Weekend availability

Benefits:

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role.

Equal Employment Opportunity

KYU considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. KYU is an equal opportunity employer.

• Tips
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program