79 Line Cook Jobs in Las Vegas, NV
Kyu NY is Hiring a Line Cook Near Las Vegas, NV
Job Details
KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. We are looking for an experienced individual who can contribute to our talented team by following standard recipes and preparing high-quality meals. Strong communication and multitasking skills are essential for success in this role. Ultimately, you will play a crucial part in ensuring customer satisfaction and the growth of our restaurant.
Responsibilities:
- Set up and stock the preparation station and kitchen.
- Prepare various components of each menu item, such as chopping vegetables, cutting meat, and preparing sauces.
- Follow instructions provided by the executive chef.
- Ensure that food preparation and storage areas meet health and safety standards.
- Clean the prep areas and handle leftovers appropriately.
- Maintain inventory and supplies.
- Collaborate with the kitchen staff to cook menu items.
Skills and Qualifications:
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- Minimum of 2 years of experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Strong multitasking abilities.
- Ability to work cooperatively and efficiently as part of a team.
- Extensive experience working in busy restaurant environments.
Physical Setting:
- Casual dining restaurant.
- Fine dining restaurant.
- Upscale casual restaurant.
Schedule:
- 8-hour shifts.
- Day shifts.
- Evening shifts.
- Holidays.
- Monday to Friday.
- Night shifts.
- Overtime.
- Weekend availability.
Benefits/Perks: We offer a competitive salary, medical/dental/vision insurance, a team member referral program, a generous dining program, and progressive paid time off. We provide opportunities for growth and development to individuals who demonstrate long-term commitment to their role.
Benefits include:
- Medical insurance.
- Dental and vision insurance options.
- Paid time off.
- Referral program.
- Employee dining discounts.
- Family meals.
Job Summary
Full Time
$33k-40k (estimate)
02/05/2024
07/01/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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