Responsibilities:

• Welcome and greet guests, ensuring they feel comfortable and personally attended to.
• Inform guests of daily specials and any menu changes.
• Make thoughtful recommendations based on your knowledge of the menu.
• Answer questions about our food, beverages, and restaurant services.
• Take food and beverage orders from guests and enter them into our point-of-sale system for efficient kitchen and bar communication.
• Serve food and beverages promptly to guests.
• Complete side work tasks at the beginning and end of each shift as assigned by your service station.
• Maintain a clean and sanitary environment throughout the restaurant.
• Monitor guests' dining experiences, ensuring their satisfaction, and promptly addressing any requests.
• Prepare the final bill, present it to the guest, accept payments, process credit card charges, and make change when applicable.
• Be ready to assist fellow servers and support the bus person in clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Effective listening and communication skills.
• Efficient multitasking abilities.
• Strong organizational skills.
• Minimum of two (2) years of previous food service experience in a high-paced environment, with food serving experience.
• Experience in handling large and heavy trays is preferred.
• Excellent interpersonal service skills with a friendly and professional demeanor.
• Ability to manage multiple tasks and remain calm in a high-paced and stressful environment.
• Proficiency in handling public interactions and basic math skills.

Benefits:

• Employee discount
• Family meal
• Paid time off for full-time employees