This role works with the Pastry Chefto execute the menu efficiently and consistently. The Lead Pastry Cook is knowledgeable of pastrycooking methods, ingredients, equipment, and processes. The LeadPastry Cook at KYU LV take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and the growth of ourrestaurant.

Responsibilities:

• Properly set up and stock the station for daily service.

• Follow instructions provided by the Chef Team.

• Ensure that food preparation and storage areas meet health and safety standards.

• Cooking menu items in cooperation with the kitchen team

• Monitoring tickets - including allergy and special-request notes

• Keeping station clean, organized, and efficient

• Rotating inventory correctly. FIFO enforced

• Ensuring that all nutrition and sanitation standards are followed

• Monitoring baking ingredient inventoryneeds

• Carefully and consistently plating dishes with finesse and cleanliness

• Actively filling out all check-lists, DOH logs, and prep-lists

• Prepare ingredients and handle baking equipment with proficiency

• Create pastries, baked goods, and confections following designated recipes

• Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation. 

• Ensure adherence to safety and health regulations

• Effectively communicate with Pastry Chef or Chef on duty

Skills and Qualifications:

• High school diploma or equivalent qualification.

• Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.

• Minimum of 3 - 4 years of experience as pastry cook or in a similar roll

• Excellent communication and organizational skills

• Excellent leadership skills and ability to delegate projects amongst a team

• Demonstrate a solid understanding of baking techniques and the pastry-making process

• Ability to work cooperatively and efficiently as part of a team, as well as independently

• Ability to thrive in a fast-paced, production-oriented environment

• Fine Dining Experience a plus

• Display keen attention to detail in all aspects of pastry preparation

• Tactful and clear communication with teammates

• Excellent time management

• A proactive and positive attitude

• Flexibility in working hours, including weekends and evenings when required

Schedule:

• 8-hour shifts

• Day shifts

• Evening shifts

• Weekend availability

Benefits include:

• Medical insurance

• Dental and vision insurance options

• Paid time off

• Referral program

• Employee dining discounts

• Family Meal

Physical Aspects of the Line Cook Role:

• Able to lift and carry up to 50 lbs

• Able to stand and walk for extended periods of time

KYU provides the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.