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CANOPY CLUB
Culver, CA | Full Time
$92k-123k (estimate)
2 Weeks Ago
Executive Chef
CANOPY CLUB Culver, CA
$92k-123k (estimate)
Full Time 2 Weeks Ago
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CANOPY CLUB is Hiring an Executive Chef Near Culver, CA

At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invigorating communities through great food, atmosphere, and hospitality. Come be a part of a beloved, all wood-fired, Sicilian cuisine inspired concept inside The Shay Hotel!

We're looking for an energetic and authentic hotel Executive Chef to join our growing team!

Have several years of upscale, high volume, Italian cuisine experience and looking for something beloved to be a part of? Let's talk!

https://www.mosaicmgmt.us

Comp: $125-135k with benefits!

Essential Job Function

Lead and mentor the kitchen teams across all F&B outlets on property, run shifts, work closely with leadership to achieve compliance in food, preparations, presentation, and quality. Assist with employee training, scheduling, and motivation. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Dedicated to providing a stellar guest experience, by constant creativity and proficiency in all aspects of food preparation. Looking for an empathetic leader who’s done it all, and is ready to inspire the next generation of young culinary talent.

Skills & Requirements

5 years proven working experience as a head chef, in a multi-unit role; hotel and banquet experience preferred

Excellent record of kitchen management including food and labor cost control processes; and team leadership, development, and management

Passionately creative, while fiscally sound menu developer and collaborator

Eager to take on new projects, drive change and improvement.

Ability to identify and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Vast knowledge in culinary arts, including any new up and coming food trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate

Fluent in Spanish preferred

Job Summary

JOB TYPE

Full Time

SALARY

$92k-123k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/25/2024

CANOPY CLUB
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$108k-153k (estimate)
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