```Duties```
- Managing all aspects of the kitchen operations
- Oversee food preparation and ensure high-quality standards are met
- Manage, supervise, and train kitchen staff, ensuring they follow proper food safety and sanitation procedures
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Assist in the development and implementation of standard recipes and portion control guidelines
- Ensure compliance with health and safety regulations

- Follow Jina's instructions and recipes. Open to suggestions and new ideas.

- Testing recipes and creating new items.

```Skills```
- Culinary expertise with a strong knowledge in pastry & baking
- Experience in baking and pastry production including lamination
- Proficient in maintaining food safety standards
- Ability to work in a fast-paced kitchen environment
- Strong leadership skills to effectively manage and lead a team
- Excellent communication and organizational skills
- Knowledge of kitchen equipment operation and maintenance
- Ability to handle multiple tasks and prioritize effectively
- Attention to detail in food presentation and plating

Schedule depend on needs but the general schedule would be Tuesday-Saturday or Wednesday-Sunday. (~8-10hr shifts)

We have AM bakers (4am-12:30pm) and PM bakers (12:30-9pm) so these are shifts this role would need to work if needed coverage or training. Weekdays would generally be morning/afternoon shifts and weekends morning shifts.

Qualifications
- Minimum of 3 years of culinary experience, with a focus on pastry and baking
- Strong organizational skills to effectively manage kitchen operations and workflow
- Proficient in baking techniques and pastry preparation
- Excellent communication skills to interact with team members and customers
- Demonstrated leadership abilities to lead a team in a fast-paced kitchen environment
- Experience in cake decorating and food packaging is a plus
- Knowledge of food production processes and catering operations
- Certification in food handling and safety

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Morning shift

Application Question(s):

• Tell us a bit about yourself and why you are interested in working at jina bakes. (Application will not be reviewed if not answered)

Experience:

• baking and pastry: 3 years (Required)
• laminating: 1 year (Required)
• management: 1 year (Preferred)

Work Location: In person