Job Summary:

We are seeking a skilled and experienced Head Chef . looking to increase food sales, control food and labor cost. 35yrs established. Seaside community between Boston & NY. Creative freedom . looking for someone to put customers in seat. Clean kitchen, friendly customers and nice work environment. Laidback owner.

Duties:

- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff and coordinate their tasks
- Train and manage kitchen personnel
- Ensure compliance with food safety standards and regulations
- Monitor food and labor costs to maintain budgetary guidelines
- Collaborate with the management team to develop seasonal menus
- Maintain inventory levels and order supplies as needed

Requirements:

- Proven experience as a Head Chef with management ability.
- In-depth knowledge of menu planning, food preparation, and presentation
- Strong leadership skills with the ability to manage and motivate a team
- Excellent communication and organizational skills
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Knowledge of food industry trends and best practices

This position offers competitive compensation, opportunities for career growth, and a dynamic work environment. If you are a passionate culinary professional with a creative flair and strong leadership abilities, we invite you to apply for the Head Chef position with us.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 1 year

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• Narragansett, RI 02882: Relocate before starting work (Required)

Work Location: In person