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Banquet Manager
Scope of Position
This position is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. The Banquet Manager reports to the Director of Banquets.
Schedule Requirements
The operations of the Seaport Hotel are 24 hours a day 7 days a week, inclusive of all holidays. Therefore, the schedule requirements are flexible to meet the needs of the business accordingly.
Key Responsibilities
Required Job Knowledge and Skills
Qualifications
Experience:
Minimum of 1-3 years of banquet experience 1 of which in a supervisory capacity
Education:
Language Skills:
This job description in no way states or implies that these are the only duties to be performed by the person occupying this position. The person in this position will be required to perform any other job-related duties assigned by their supervisor.
Full Time
$43k-68k (estimate)
04/24/2024
05/09/2024
seaportboston.com
BOSTON, MA
25 - 50
2011
JOHN CRONIN
<$5M
Restaurants & Catering Services
The Seaport Hotel provides unparalleled service along with distinctive hospitality, sophistication and flexibility, which combine to create fulfilling experiences for each of its guests. Seaport is the recipient of numerous industry awards including the AAA Four Diamond Award. Located on the waterfront in the bustling Seaport District, the Seaport Boston Hotel offers luxury accommodations with dazzling city and harbor views and incredibly convenient access to all major points of interest in Boston. Best Places To Work - Boston Business Journal Our team members have voted Seaport a Best Place T ...
o Work 7 Times and was named the number one company (large company category) for 2013!
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