Overview:
We are seeking a skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet and event operations, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong organizational skills, attention to detail, and the ability to effectively manage a team.

Duties:
- Execute all banquet events, including catering, weddings, corporate functions, and social gatherings
- Ensure that all banquet areas are set up according to event specifications and company standards
- Oversee food and beverage service during events, ensuring high quality and timely delivery
- Consult with banquet sales directors, facility managers, and head chefs regarding work schedules, food and beverage details, and event management.
- Serve as a Food Expeditor by consulting with the head chef on the priority of dishes, dietary restrictions, and ensuring meals are served in a timely manner.
- Monitor inventory levels and order/buy supplies as needed
- Handle customer inquiries and resolve any issues or complaints in a professional manner
- Maintain a clean and organized banquet area, adhering to health and safety regulations

Skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent organizational skills with the ability to multitask and prioritize effectively
- Knowledge of cash handling procedures and experience managing financial transactions
- Culinary background or experience in a kitchen environment is preferred
- Exceptional customer service skills with the ability to handle challenging situations diplomatically
- Proven track record in team management and supervision

If you are a dedicated professional with a passion for delivering exceptional banquet and event experiences, we would love to hear from you. Join our team as a Banquet Manager and take your career to new heights!

Note: Opportunities for growth and flexible scheduling.

Job Types: Full-time, Part-time

Pay: $38,000.00 - $44,000.00 per year

Expected hours: 5 – 30 per week

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 1 year
• 2 years
• 3 years
• No experience needed
• Under 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Ability to Relocate:

• Columbia, MO 65201: Relocate before starting work (Required)

Work Location: In person