Kitchen/HVAC-Refrigeration Technician Scope of PositionAs a knowledgeable and accommodating staff member, you must anticipate guest needs and provide friendly, personalized service – exceeding expectations will be the department’s hallmark. You must be respectful of property and guest privacy, knowing that your ability to inspect, repair and maintain heating, ventilation, air conditioning and refrigeration units along with basic troubleshooting and repair of commercial equipment will have a direct impact on guest and team member satisfaction. Schedule RequirementsPosition requires a five-day a week schedule. Working weekends, mid or overnight may be necessary. Key ResponsibilitiesMaintain kitchens and dish rooms at the hotel and World Trade CenterPerform and document repairs for preventative maintenance and corrective maintenance actions with guestroomsDisplay basic knowledge or ability to acquire knowledge in the following categories: refrigeration, electrical, plumbing, mechanical and kitchen equipment.Maintain maintenance inventory and requisition parts and supplies as needed. Establish and maintain a clean safe and organized work area.Provide the highest quality of service to the guest always.Perform repairs to common area and Guest Room, electrical systems such as lighting systems, television sets, furniture, bathrooms etc., as needed.Perform basic trouble shooting and repair of Central and Guest Room HVAC equipment.Respond in a timely manner to all work orders.Practice safety standards always and be alert to hazardous conditions. Report or correct any hazardous conditions immediately.Use the Lockout/Tagout system before performing any maintenance work. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Required Job Knowledge and SkillsExcellent trouble shooting skills.Familiarity with Massachusetts HVAC, Electrical and Refrigeration codes.Excellent mechanical aptitude in tow or more engineering disciplines, excelling in electrical, trouble shooting and system work.Ability to read schematics and blueprints.Knowledge of standard practices in maintenance and repair of mechanical and electrical componentsAble to work as a team as well as in individual settingsAvailability to work all shifts including weekends, holidays, and evenings as needed for coverage. QualificationsExperience:At least one year experience with HVAC-R and appliance repair and refrigeration equipment Education:High School diploma, general education degree or international equivalent required.Trade school training preferred.Universal refrigerant EPA Certification Preferred.Valid driver’s license preferred. Language Skills:Fluency of the English language is required (read, write, speak)Must be able to listen to, read and/or write instructions, memos, short correspondences, and messages. This job description in no way states or implies that these are the only duties to be performed by the person occupying this position. The person in this position will be required to perform any other job-related duties assigned by their supervisor.