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Pastry Cook
$43k-57k (estimate)
Full Time | Accommodations 2 Months Ago
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Aimbridge Hospitality is Hiring a Pastry Cook Near Sedona, AZ

Job SummaryL'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ.
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Qualifications Responsibilities
  • Three to six months related experience; or equivalent combination of training and experience.
  • Food Handlers Certification (must comply with State Regulations).
  • Ability to switch tasks quickly and often.
  • Ability to work as a part of a team.
  • Ability to accurately follow recipes and instructions.
  • Knowledge understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
  • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
  • Ability to meet the demands of the work schedule to be at work and on time. Schedules vary based on business needs.
Job Responsibilities
  • Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
  • Ensure pastries and baked goods are visually appealing well-presented and consistent in quality.
  • Maintain a clean and organized workstation following property sanitation and food safety guidelines.
  • Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
  • Adhere to all company policies procedures and guidelines including health and safety regulations.
  • Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
  • Perform other tasks/jobs as assigned by the Supervisor or Manager.
Property Details Our ResortL'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.
Company OverviewAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
BenefitsAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$43k-57k (estimate)

POST DATE

04/08/2023

EXPIRATION DATE

06/29/2024

HEADQUARTERS

AMARILLO, TX

SIZE

3,000 - 7,500

FOUNDED

2018

CEO

JAMES BENNETT

REVENUE

$50M - $200M

INDUSTRY

Accommodations

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The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.