Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

How you will enjoy your day: Supervise and administer Front of House operations for the Food & Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies.

Work Performed:

1.Supervise outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests.

2.Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. 

3.Control inventory and order all necessary administrative and grocery items for outlet operations.

4.Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation. 

5.Perform monthly inventories.

6.Maintain established service levels to ensure a consistent guest experience at a high quality level.

7.Act as an ambassador of Enchantment by speaking positively of the Resort at all times. 

8.Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.

9.Maximize profitability by constantly monitoring labor costs, food costs and beverage costs as well as departmental expenses.

10.Train and supervise staff.

11.Schedule staff for outlets in accordance with business needs and management objectives.

12.Conduct performance reviews as necessary for the department.

13.Develop incentive programs to enhance profitability within the department.

14.Responsible for the training of all service staff in established Food and Beverage service standards and resort policies.

15.Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required.

16.Hold monthly department meetings to review resort events, departmental policies and procedures and maintain high level of moral. 

17.Other duties as assigned.

Supervision Exercised: Bartenders, Servers, Bussers, In Room Dining Attendants, Host/ess and Food Runners

Supervision Received: Food & Beverage Manager, Director of Restaurants, F&B Director

Responsibility & Authority:

1.Ability to maintain a high level of guest service at all times in all guest services areas. 

2.Upholds the resort commitment to hospitality.

3.Acts as Opening Manager on Duty as required.

4.Works closely with all departments to ensure guest service levels are being met.

5.Ability to deal effectively with all departments with regular communication.