Overview:
Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!
How you will enjoy your day:

Supervise and administer all Food & Beverage operations for the restaurants, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Perform all functions of Restaurant Manager as necessary.
Work Performed:

1. Supervise all outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests.
2. Perform and supervise all monthly and /or quarterly inventories, including china, glassware and silverware.
3. Support Mii amo Café as needed.
4. Support Banquets as needed.
5. Control inventory and order all necessary administrative and grocery items for all restaurant operations.
6. Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all restaurants.
7. Maintain established service levels to ensure a consistent guest experience at a high quality level.
8. Act as an ambassador of Enchantment by speaking positively of the Resort at all times.
9. Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction.
10. Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses.
11. Interview, hire, train and supervise staff.
12. Schedule staff for restaurants in accordance with business needs and management objectives.
13. Conduct performance reviews as necessary for the department.
14. Develop incentive programs to enhance profitability within the department.
15. Train all service staff in established food and beverage service standards and resort policies
16. Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required.
17. Manage employee payroll processes.
18. Hold monthly department meetings to review resort events, departmental policies and procedures and maintain high level of moral.
19. Train all service staff in established service standards and resort policies.
20. Promote other activities related to food & beverage service.
21. Know all liquor laws and assist in educating staff as necessary.
22. Other duties as assigned.

Responsibility & Authority:

1. Maintain a high level of guest service at all times in all guest services areas.
2. Uphold the resort commitment to hospitality.
3. Work closely with all departments to ensure guest service levels are being met.
4. Deal effectively with all departments with regular communication.
5. Supervise and manage Food & Beverage staff.

Minimum Requirements:

Bachelor’s degree from four-year College or university; or equivalent related work related experience and/or training. Prior food & beverage management experience and Sommelier preferred. Prefer 3 years’ prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Must maintain current food handler’s certification.
Benefits and Perks:

Our full-time team members are eligible for health, vision, dental and 401(k) benefits. In addition, all team members get to enjoy a free shift meal in our team member cafe, complimentary shuttle service from Cottonwood, room and dining discounts, opportunities for career development and more!
Come join our extraordinary team!